saucier Definition
- 1a chef who specializes in making sauces
- 2a pan with a rounded bottom used for making sauces
Using saucier: Examples
Take a moment to familiarize yourself with how "saucier" can be used in various situations through the following examples!
Example
The saucier prepared the béarnaise sauce for the steak.
Example
The recipe calls for a saucier to make the hollandaise sauce.
Example
The saucier pan is perfect for making creamy sauces.
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Summary: saucier in Brief
A 'saucier' [ˈsɔːsiə(r)] is a chef who specializes in making sauces or a pan with a rounded bottom used for making sauces. The saucier is responsible for preparing and cooking sauces, such as béarnaise and hollandaise, to accompany dishes.
