scallopini Definition
a thinly sliced meat, usually veal, dredged in flour and sautéed quickly.
Using scallopini: Examples
Take a moment to familiarize yourself with how "scallopini" can be used in various situations through the following examples!
Example
The restaurant's signature dish is veal scallopini.
Example
She cooked chicken scallopini for dinner last night.
Example
The recipe calls for beef scallopini.
scallopini Synonyms and Antonyms
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Summary: scallopini in Brief
The term 'scallopini' [skal-uh-pee-nee] refers to a dish made with thinly sliced meat, usually veal, dredged in flour and sautéed quickly. It is also known as a cutlet or escalope.
