scorza Definition
the outermost layer of citrus fruit peel, used as a flavoring in cooking or baking.
Using scorza: Examples
Take a moment to familiarize yourself with how "scorza" can be used in various situations through the following examples!
Example
The recipe calls for the addition of scorza to enhance the flavor of the cake.
Example
Scorza is often used in Italian cuisine to add a citrusy aroma to dishes.
Example
The bartender added a twist of scorza to the cocktail for a burst of flavor.
scorza Synonyms and Antonyms
Synonyms for scorza
- zest
- citrus peel
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Summary: scorza in Brief
'Scorza' [ˈskɔrtsa] refers to the outermost layer of citrus fruit peel, commonly used as a flavoring in cooking or baking. It is also known as 'citrus peel' or 'zest.' The addition of scorza enhances the flavor and aroma of dishes, such as cakes and cocktails.
