semisolid Definition
partly solid; having the consistency of jelly.
Using semisolid: Examples
Take a moment to familiarize yourself with how "semisolid" can be used in various situations through the following examples!
Example
The mixture should be semisolid, not too runny or too thick.
Example
The cream has a semisolid texture that makes it easy to apply.
Example
The food was overcooked and had turned into a semisolid mass.
semisolid Synonyms and Antonyms
Synonyms for semisolid
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Summary: semisolid in Brief
The term 'semisolid' [sem-ee-sol-id] describes something that is partly solid and has the consistency of jelly. It is often used to describe mixtures, creams, and foods that are neither too runny nor too thick.
