spaetzle Definition
a type of soft egg noodle or dumpling of German origin, typically served with cheese or cream sauce.
Using spaetzle: Examples
Take a moment to familiarize yourself with how "spaetzle" can be used in various situations through the following examples!
Example
The dish is made with homemade spaetzle and a creamy mushroom sauce.
Example
I ordered the spaetzle with cheese sauce at the German restaurant.
Phrases with spaetzle
Käsespätzle
a popular variation of spaetzle in which grated cheese is added to the dough or sprinkled on top of the cooked noodles
Example
I always order Käsespätzle when I visit Germany.
Rahmspaetzle
a type of spaetzle served with a rich cream sauce
Example
The restaurant's Rahmspaetzle is a must-try for anyone who loves German cuisine.
Schwäbische Spätzle
a regional variation of spaetzle from Swabia, Germany, typically made with more eggs and less flour than other types of spaetzle
Example
My grandmother used to make Schwäbische Spätzle from scratch every Sunday.
Origins of spaetzle
from German 'Spätzle', diminutive of 'Spatz', meaning 'sparrow'
Summary: spaetzle in Brief
The term 'spaetzle' [ˈʃpɛtslə] refers to a type of soft egg noodle or dumpling of German origin, often served with cheese or cream sauce. It has variations like Käsespätzle, which adds grated cheese to the dough, and Rahmspaetzle, which is served with a rich cream sauce.
