stachyose

[stak-ee-ohs]

stachyose Definition

a tetrasaccharide consisting of two α-D-galactose units, one α-D-glucose unit, and one β-D-fructose unit, found in many legumes.

Using stachyose: Examples

Take a moment to familiarize yourself with how "stachyose" can be used in various situations through the following examples!

  • Example

    Stachyose is a type of sugar found in beans and other legumes.

  • Example

    Stachyose can cause flatulence in some people who consume it.

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Summary: stachyose in Brief

The term 'stachyose' [stak-ee-ohs] refers to a tetrasaccharide consisting of two α-D-galactose units, one α-D-glucose unit, and one β-D-fructose unit, found in many legumes. It can cause flatulence in some people who consume it.