streusel Definition
a crumbly topping made of flour, butter, and sugar, typically sprinkled on top of cakes, muffins, and pies before baking.
Using streusel: Examples
Take a moment to familiarize yourself with how "streusel" can be used in various situations through the following examples!
Example
I love the streusel topping on my blueberry muffins.
Example
The apple pie was delicious with a generous layer of streusel on top.
Example
The coffee cake was covered in a thick layer of cinnamon streusel.
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Summary: streusel in Brief
The term 'streusel' [ˈʃtrɔizl] refers to a crumbly topping made of flour, butter, and sugar that is commonly used to add texture and flavor to baked goods such as cakes, muffins, and pies. It is often made with cinnamon and other spices and can be customized to suit different tastes.
