tamis Definition
a kitchen utensil consisting of a sieve attached to a long handle, used for straining food.
Using tamis: Examples
Take a moment to familiarize yourself with how "tamis" can be used in various situations through the following examples!
Example
She used a tamis to sift the flour.
Example
The chef strained the sauce through a tamis.
📌
Summary: tamis in Brief
A 'tamis' [tam-ee] is a kitchen utensil that consists of a sieve attached to a long handle. It is used to strain food, such as flour or sauce.
