tomatillo Definition
a small green or yellow fruit with a papery husk, similar to a tomato but tangier in flavor, used in Mexican cooking.
Using tomatillo: Examples
Take a moment to familiarize yourself with how "tomatillo" can be used in various situations through the following examples!
Example
Tomatillos are a key ingredient in salsa verde.
Example
The tangy flavor of tomatillos pairs well with spicy dishes.
Example
Tomatillos can be roasted, boiled, or fried before using in recipes.
Phrases with tomatillo
a type of green sauce made from tomatillos, chili peppers, onions, and cilantro, commonly used in Mexican cuisine
Example
I love to eat tacos with salsa verde made from fresh tomatillos.
enchiladas suizas
a type of enchilada made with chicken, cheese, sour cream, and salsa verde, topped with more cheese and baked until bubbly
Example
My favorite dish at the Mexican restaurant is the enchiladas suizas, which are smothered in tomatillo sauce.
a type of stew made with pork, tomatillos, chili peppers, and spices, commonly served with rice and beans
Example
I always order the chile verde at my favorite Mexican restaurant because it's so flavorful.
Summary: tomatillo in Brief
A tomatillo [tɒməˈtiːjəʊ] is a small green or yellow fruit with a papery husk, similar to a tomato but tangier in flavor. It is a staple ingredient in Mexican cuisine, often used to make salsa verde, enchiladas suizas, and chile verde. Tomatillos can be roasted, boiled, or fried before using in recipes.
