triglyceride Definition
an ester formed from glycerol and three fatty acid groups. Triglycerides are the main constituents of natural fats and oils, and high concentrations in the blood indicate an elevated risk of stroke..
Using triglyceride: Examples
Take a moment to familiarize yourself with how "triglyceride" can be used in various situations through the following examples!
Example
High levels of triglycerides in the blood can increase the risk of heart disease.
Example
Triglycerides are a type of fat found in the bloodstream.
Example
Eating too much sugar and refined carbohydrates can raise triglyceride levels.
Summary: triglyceride in Brief
A 'triglyceride' [trīˈɡlisəˌrīd] is a type of ester made up of glycerol and three fatty acid groups. It is the main component of natural fats and oils, and high levels in the blood can indicate an increased risk of stroke. For example, eating too much sugar and refined carbohydrates can raise triglyceride levels.
