vanaspati Definition
a type of hydrogenated vegetable oil used in cooking and baking as a substitute for ghee or butter.
Using vanaspati: Examples
Take a moment to familiarize yourself with how "vanaspati" can be used in various situations through the following examples!
Example
The recipe calls for vanaspati instead of butter.
Example
Vanaspati is commonly used in Indian cuisine.
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Summary: vanaspati in Brief
The term 'vanaspati' [vəˈnʌspəti] refers to a type of hydrogenated vegetable oil used in cooking and baking as a substitute for ghee or butter. It is commonly used in Indian cuisine and can be found in recipes as a replacement for butter.
