veloute Definition
a rich, creamy sauce made from chicken, veal, or fish stock and thickened with butter and flour.
Using veloute: Examples
Take a moment to familiarize yourself with how "veloute" can be used in various situations through the following examples!
Example
The chef prepared a veloute sauce to accompany the fish dish.
Example
Veloute is one of the five mother sauces in French cuisine.
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Summary: veloute in Brief
The term 'veloute' [vəˈluːt] refers to a rich, creamy sauce made from chicken, veal, or fish stock and thickened with butter and flour. It is one of the five mother sauces in French cuisine.
