agarose Definition
a polysaccharide obtained from agar that is used as a gel for electrophoresis and chromatography.
Using agarose: Examples
Take a moment to familiarize yourself with how "agarose" can be used in various situations through the following examples!
Example
Agarose is commonly used in molecular biology for DNA separation.
Example
The gel was made of agarose, which allowed for the separation of proteins.
Example
The agarose gel electrophoresis technique is widely used in biochemistry research.
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Summary: agarose in Brief
'Agarose' [ˈæɡəroʊs] is a polysaccharide derived from agar that is used as a gel for electrophoresis and chromatography in molecular biology. It is commonly used to separate DNA and proteins in biochemistry research.