kimchi Definition
a spicy and sour Korean dish made of vegetables, such as cabbage or radishes, that are salted, seasoned, and fermented.
Using kimchi: Examples
Take a moment to familiarize yourself with how "kimchi" can be used in various situations through the following examples!
Example
Kimchi is a staple in Korean cuisine.
Example
I love the tangy taste of kimchi.
Example
Kimchi fried rice is one of my favorite dishes.
Phrases with kimchi
Example
White kimchi is a great option for those who don't like spicy food.
baechu kimchi
a type of kimchi made with napa cabbage
Example
Baechu kimchi is the most popular type of kimchi in Korea.
kkakdugi
a type of kimchi made with cubed radish
Example
Kkakdugi is a great side dish to have with Korean barbecue.
Summary: kimchi in Brief
Kimchi [ˈkɪmtʃi] is a spicy and sour Korean dish made of vegetables, such as cabbage or radishes, that are salted, seasoned, and fermented. It is a staple in Korean cuisine and can be enjoyed on its own or used as an ingredient in other dishes, such as kimchi fried rice. Different types of kimchi include white kimchi, baechu kimchi, and kkakdugi.
