student asking question

What's the "cast iron-pans"?

teacher

Native speaker’s answer

Rebecca

"Cast-iron" is a type of iron that also contains carbon. It is good for containing heat and once it heats up, it stays hot for a long time. This is important in cooking certain things like meat and so "cast-iron" pots are used a lot by chefs.

Popular Q&As

04/19

Complete the expression with a quiz!