fontina Definition
a type of Italian cheese made from cow's milk, with a nutty and slightly sweet flavor.
Using fontina: Examples
Take a moment to familiarize yourself with how "fontina" can be used in various situations through the following examples!
Example
The recipe calls for fontina cheese.
Example
I love the taste of fontina on my pizza.
Example
Fontina is a great addition to any cheese board.
Phrases with fontina
fontina val d'aosta
a specific variety of fontina cheese that is produced in the Aosta Valley region of Italy
Example
The recipe requires fontina val d'aosta, which has a more pronounced flavor than regular fontina.
a dish made by melting fontina cheese with white wine and garlic, often served as a dip for bread or vegetables
Example
We ordered the fontina fondue as an appetizer.
a rice dish made with fontina cheese and mushrooms, often served as a main course
Example
The fontina and mushroom risotto was the highlight of the meal.
Summary: fontina in Brief
Fontina [fɒnˈtiːnə] is a type of Italian cheese made from cow's milk, known for its nutty and slightly sweet flavor. It is commonly used in recipes such as pizza, cheese boards, and fondues. Fontina val d'aosta is a specific variety of fontina cheese that has a more pronounced flavor, while dishes like fontina and mushroom risotto showcase its versatility as a main ingredient.
