Definitions and Examples of soften, liquefy
Learn when and how to use these words with these examples!
To make something less hard or rigid; to become less severe or intense.
Example
He used a hammer to soften the metal sheet before shaping it into a bowl.
To turn a solid substance into a liquid state by heating or applying pressure.
Example
The heat from the sun caused the ice to liquefy and form a small pool of water.
Key Differences: soften vs liquefy
- 1Soften is a general term that describes the process of making something less hard or rigid.
- 2Liquefy is a more specific term that describes the process of turning a solid substance into a liquid state.
Effective Usage of soften, liquefy
- 1Science: Use calcify and its antonyms to describe the process of mineralization in bones and teeth.
- 2Cooking: Use soften to describe the process of making food less hard or tough, such as when cooking meat or vegetables.
- 3Chemistry: Use liquefy to describe the process of turning a solid substance into a liquid state, such as when melting wax or chocolate.
Remember this!
The antonyms of calcify are soften and liquefy. Use these words to describe the opposite process of hardening or solidifying. Soften is a general term that describes making something less hard or rigid, while liquefy is a more specific term that describes turning a solid substance into a liquid state. These words can be used in various contexts, such as science, cooking, and chemistry.
