The Opposite(Antonym) of “cream”
The antonyms of cream are skim milk and low-fat milk. The antonyms skim milk and low-fat milk are used to describe milk that has had the cream removed. They are lower in fat content than cream.
Explore all Antonyms of “cream”
- skim milk
- low-fat milk
Definitions and Examples of skim milk, low-fat milk
Learn when and how to use these words with these examples!
Example
She prefers to drink skim milk instead of cream in her coffee.
low-fat milk
Milk that contains less fat than whole milk.
Example
He drinks low-fat milk to reduce his calorie intake.
Key Differences: skim milk vs low-fat milk
- 1Skim milk is a type of milk from which all the cream has been removed, while low-fat milk is milk that has a lower fat content than whole milk but still contains some cream.
- 2Skim milk is a complementary antonym, meaning it is the opposite of cream because it is what is left after the cream has been removed, while low-fat milk is a gradable antonym, meaning it is a less extreme version of whole milk with less cream.
Effective Usage of skim milk, low-fat milk
- 1Healthy Eating: Use skim milk or low-fat milk as a healthier alternative to cream in recipes.
- 2Dietary Restrictions: Incorporate these antonyms in conversations to accommodate dietary restrictions.
- 3Cooking: Utilize these antonyms in cooking to create dishes with different textures and flavors.
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Remember this!
The antonyms skim milk and low-fat milk are used to describe milk that has had the cream removed. Skim milk is a complementary antonym, while low-fat milk is a gradable antonym. Use these words to promote healthy eating, accommodate dietary restrictions, and create dishes with different textures and flavors.
