The Opposite(Antonym) of “edible”
The antonyms of edible are inedible and unpalatable. The antonyms inedible and unpalatable describe food that is not fit for consumption due to its taste, texture, or quality.
Explore all Antonyms of “edible”
Definitions and Examples of inedible, unpalatable
Learn when and how to use these words with these examples!
Not suitable or safe for consumption; unfit to be eaten.
Example
The berries on this plant are inedible and can cause stomach upset if ingested.
Having an unpleasant taste or flavor; not appetizing.
Example
The soup was so unpalatable that I couldn't finish it.
Key Differences: inedible vs unpalatable
- 1Inedible refers to food that is not safe or suitable for consumption.
- 2Unpalatable refers to food that has an unpleasant taste or flavor.
Effective Usage of inedible, unpalatable
- 1Food Reviews: Use inedible and unpalatable to describe food that is not fit for consumption or does not taste good.
- 2Cooking Shows: Incorporate these antonyms in cooking shows to explain what not to do when preparing food.
- 3Health and Safety: Use inedible to warn people about poisonous or harmful foods.
Remember this!
The antonyms of edible are inedible and unpalatable. While inedible describes food that is not safe or suitable for consumption, unpalatable refers to food that has an unpleasant taste or flavor. Use these words in food reviews, cooking shows, and health and safety contexts.
