What is the antonym of “flavorsome”?
The antonyms of flavorsome are bland and tasteless. These words describe food or drinks that lack flavor or taste.
Brief Definitions of the Antonym(s)
Learn when and how to use these words with these examples!
Lacking strong flavor; mild or insipid.
The soup was bland and needed more seasoning to bring out the flavors.
Lacking flavor or taste; insipid or unappetizing.
The cake was dry and tasteless, so I didn't enjoy it.
How are these antonyms different from each other?
- 1Bland refers to food that is mild or lacking in strong flavor, while tasteless describes food that has no flavor or taste at all.
- 2Bland can also be used to describe a person or thing that is uninteresting or dull, while tasteless is only used to describe food or drink.
Good things to know
- 1Food Reviews: Use these antonyms to describe the taste of food or drinks in reviews.
- 2Cooking: Use these antonyms to describe the taste of food while cooking or baking.
- 3Vocabulary Building: Incorporate these antonyms in vocabulary-building exercises to help learners expand their knowledge of food-related words.
The antonyms of flavorsome are bland and tasteless. Bland refers to mild or lacking strong flavor, while tasteless describes food with no flavor or taste. Use these words to describe food or drinks in reviews, while cooking, or in vocabulary-building exercises.