What is the Opposite(Antonym) of “fried”?

The Opposite(Antonym) of “fried”

The antonyms of fried are boiled and steamed. The antonyms boiled and steamed describe food that is cooked without oil or fat, unlike fried which involves cooking food in hot oil or fat.

Explore all Antonyms of “fried”

• boiled
• steamed

Definitions and Examples of boiled, steamed

Learn when and how to use these words with these examples!

boiled

Cooked by immersing in boiling water or other liquid.

Example

She prefers boiled vegetables over fried ones as they are healthier.

steamed

Cooked by exposing to steam, typically in a steamer or over boiling water.

Example

He ordered steamed dumplings instead of fried ones to cut down on calories.

Key Differences: boiled vs steamed

• 1. Boiled food is cooked by immersing it in boiling water or other liquid, while steamed food is cooked by exposing it to steam.
• 2. Boiled food is often softer and more tender than steamed food.
• 3. Steamed food retains more nutrients than boiled food.

Effective Usage of boiled, steamed

• 1. Healthy Eating: Use boiled and steamed to describe healthier cooking methods.
• 2. Cooking: Incorporate these antonyms in recipes to provide cooking instructions.
• 3. Restaurant Orders: Use these antonyms when ordering food at a restaurant to specify your preferences.

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Remember this!

The antonyms of fried are boiled and steamed. Boiled food is cooked by immersing it in boiling water or other liquid, while steamed food is cooked by exposing it to steam. Use these words to describe healthier cooking methods, provide cooking instructions, and specify your preferences when ordering food at a restaurant.