The Opposite(Antonym) of “glutinous”
The antonyms of glutinous are non-sticky and non-viscous. The antonyms non-sticky and non-viscous convey the opposite meaning of sticky or viscous. They describe substances that do not adhere to surfaces or have a thick consistency.
Explore all Antonyms of “glutinous”
- non-sticky
- non-viscous
Definitions and Examples of non-sticky, non-viscous
Learn when and how to use these words with these examples!
non-sticky
Not adhering to surfaces; not sticky.
Example
The non-stick coating on the pan made it easy to cook eggs without them sticking.
non-viscous
Having a low viscosity; not thick or sticky.
Example
Water is a non-viscous liquid that flows easily.
Key Differences: non-sticky vs non-viscous
- 1Non-sticky describes substances that do not adhere to surfaces, while non-viscous describes substances that are not thick or sticky.
- 2Non-sticky is often used to describe surfaces, while non-viscous is used to describe liquids or fluids.
Effective Usage of non-sticky, non-viscous
- 1Cooking: Use non-sticky to describe cookware that prevents food from sticking.
- 2Science: Use non-viscous to describe fluids with low viscosity in scientific contexts.
- 3Everyday Life: Incorporate these antonyms in everyday conversations to describe textures and consistencies of substances.
Remember this!
The antonyms non-sticky and non-viscous convey the opposite meaning of sticky or viscous. They describe substances that do not adhere to surfaces or have a thick consistency. Use non-sticky to describe surfaces and non-viscous to describe liquids or fluids. These antonyms can be used in cooking, science, and everyday conversations to describe textures and consistencies of substances.
