What is the opposite of “glutinous”?

What is the antonym of “glutinous”?

The antonyms of glutinous are non-sticky and non-viscous. The antonyms non-sticky and non-viscous convey the opposite meaning of sticky or viscous. They describe substances that do not adhere to surfaces or have a thick consistency.

Brief Definitions of the Antonym(s)

Learn when and how to use these words with these examples!

non-sticky

Not adhering to surfaces; not sticky.

Example

The non-stick coating on the pan made it easy to cook eggs without them sticking.

non-viscous

Having a low viscosity; not thick or sticky.

Example

Water is a non-viscous liquid that flows easily.

How are these antonyms different from each other?

• 1. Non-sticky describes substances that do not adhere to surfaces, while non-viscous describes substances that are not thick or sticky.
• 2. Non-sticky is often used to describe surfaces, while non-viscous is used to describe liquids or fluids.

Good things to know

• 1. Cooking: Use non-sticky to describe cookware that prevents food from sticking.
• 2. Science: Use non-viscous to describe fluids with low viscosity in scientific contexts.
• 3. Everyday Life: Incorporate these antonyms in everyday conversations to describe textures and consistencies of substances.

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Remember this!

The antonyms non-sticky and non-viscous convey the opposite meaning of sticky or viscous. They describe substances that do not adhere to surfaces or have a thick consistency. Use non-sticky to describe surfaces and non-viscous to describe liquids or fluids. These antonyms can be used in cooking, science, and everyday conversations to describe textures and consistencies of substances.