What is the antonym of “marinate”?
The antonyms of marinate are dry and dehydrate. The antonyms dry and dehydrate convey the opposite meaning of marinate, which is to soak food in a liquid to add flavor or tenderize it.
Brief Definitions of the Antonym(s)
Learn when and how to use these words with these examples!
dry
To remove moisture from something by exposing it to heat or air.
Example
After washing the clothes, she hung them outside to dry in the sun.
dehydrate
To remove water or moisture from something.
Example
The hiker carried a water bottle to avoid getting dehydrated during the long trek.
How are these antonyms different from each other?
- 1Dry is a general term that describes the process of removing moisture from something.
- 2Dehydrate is a more specific term that refers to the removal of water or moisture from living organisms, such as plants or animals.
Good things to know
- 1Cooking: Use marinate to add flavor and tenderize meat, and use dry or dehydrate to remove moisture from food before cooking or preserving it.
- 2Science: Use dehydrate to describe the process of removing water from living organisms for scientific research or preservation.
- 3Daily Life: Use dry to describe the process of removing moisture from clothes, hair, or other objects in daily life.
Remember this!
The antonyms of marinate are dry and dehydrate. Use marinate to add flavor and tenderize meat, and use dry or dehydrate to remove moisture from food before cooking or preserving it. In science, use dehydrate to describe the process of removing water from living organisms, and in daily life, use dry to describe the process of removing moisture from clothes, hair, or other objects.
