What is the Opposite(Antonym) of “nonfatty”?

The Opposite(Antonym) of “nonfatty”

The antonyms of nonfatty are fatty and high-fat. These antonyms describe the amount of fat in food or other substances.

Explore all Antonyms of “nonfatty”

• fatty
• high-fat

Definitions and Examples of fatty, high-fat

Learn when and how to use these words with these examples!

fatty

Containing a lot of fat.

Example

The pizza was very fatty and greasy.

high-fat

Containing a large amount of fat.

Example

The doctor advised him to avoid high-fat foods to improve his cholesterol levels.

Key Differences: fatty vs high-fat

• 1. Fatty describes food that contains a lot of fat, while high-fat refers to food that has a large amount of fat.
• 2. Fatty is a gradable antonym, meaning it can be used to describe varying degrees of fat content, while high-fat is a complementary antonym, meaning it is used to describe the presence or absence of a specific quality.

Effective Usage of fatty, high-fat

• 1. Healthy Eating: Use these antonyms to describe the fat content of food and make healthier choices.
• 2. Cooking: Incorporate these antonyms when cooking to create dishes with varying levels of fat content.
• 3. Nutrition Education: Teach nutrition concepts by using these antonyms to explain the impact of fat on health.

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Remember this!

The antonyms fatty and high-fat describe the amount of fat in food or other substances. Fatty is a gradable antonym, while high-fat is a complementary antonym. Use these antonyms to make healthier food choices, create dishes with varying levels of fat content, and teach nutrition concepts.