The Opposite(Antonym) of “nonperishable”
The antonyms of nonperishable are perishable, decaying, and spoiling. These antonyms describe items that are likely to spoil or decay over time.
Explore all Antonyms of “nonperishable”
Definitions and Examples of perishable, decaying, spoiling
Learn when and how to use these words with these examples!
Likely to spoil or decay, especially if not refrigerated or preserved.
Example
The grocery store had a sale on perishable items like fresh fruits and vegetables.
Undergoing the process of decomposition or rotting.
Example
The decaying leaves on the ground emitted a foul odor.
Becoming unfit for use or consumption due to bacterial growth or other factors.
Example
The milk was left out of the fridge for too long and started spoiling.
Key Differences: perishable vs decaying vs spoiling
- 1Perishable refers to items that are likely to spoil or decay quickly, especially if not refrigerated or preserved.
- 2Decaying describes something that is already in the process of breaking down or decomposing.
- 3Spoiling refers to something that has become unfit for use or consumption due to bacterial growth or other factors.
Effective Usage of perishable, decaying, spoiling
- 1Grocery Shopping: Use perishable to identify items that need to be refrigerated or consumed quickly.
- 2Environmental Science: Use decaying to describe the natural process of decomposition.
- 3Food Safety: Use spoiling to describe food that has gone bad and should not be consumed.
Remember this!
The antonyms of nonperishable describe items that are likely to spoil or decay over time. Perishable refers to items that need to be refrigerated or consumed quickly, decaying describes something that is already breaking down, and spoiling refers to something that has become unfit for use or consumption. Use these words when grocery shopping, discussing environmental science, or talking about food safety.
