Definitions and Examples of flavorful, piquant, savory
Learn when and how to use these words with these examples!
Having a rich, distinctive taste or aroma.
Example
The chef added some herbs and spices to make the dish more flavorful.
piquant
Having a pleasantly sharp or spicy taste.
Example
The salsa had a piquant flavor that made it perfect for dipping chips.
Having a pleasant, spicy, or salty taste or smell.
Example
The roasted chicken had a savory aroma that filled the whole house.
Key Differences: flavorful vs piquant vs savory
- 1Flavorful describes food that has a rich, distinctive taste or aroma.
- 2Piquant describes food that has a pleasantly sharp or spicy taste.
- 3Savory describes food that has a pleasant, spicy, or salty taste or smell.
Effective Usage of flavorful, piquant, savory
- 1Cooking: Use these antonyms to describe the taste and aroma of food when cooking or discussing recipes.
- 2Restaurant Reviews: Incorporate these antonyms in restaurant reviews to describe the quality of the food.
- 3Food Writing: Utilize these antonyms in food writing to create vivid descriptions of dishes and ingredients.
Remember this!
The antonyms flavorful, piquant, and savory describe food that has a strong, pleasant taste or aroma. Use these words when cooking, writing about food, or reviewing restaurants to create vivid descriptions and convey the quality of the food.