What is the Opposite(Antonym) of “wiltproof”?

The Opposite(Antonym) of “wiltproof”

The antonyms of wiltproof are wilting, fading, and perishable. These words describe the opposite of being resistant to wilting or fading, and instead imply a vulnerability to external factors that can cause damage or decay.

Explore all Antonyms of “wiltproof”

• wilting
• fading
• perishable

Definitions and Examples of wilting, fading, perishable

Learn when and how to use these words with these examples!

wilting

To become limp or droopy due to lack of water or exposure to heat.

Example

The flowers started wilting in the hot sun, so we moved them to a cooler spot.

fading

To lose brightness, color, or clarity over time.

Example

The paint on the old house was fading and peeling, giving it a weathered look.

perishable

Likely to spoil or decay quickly if not stored properly.

Example

The grocery store had a sign that said 'Handle with Care' for all perishable items like fruits and vegetables.

Key Differences: wilting vs fading vs perishable

• 1. Wilting refers specifically to plants losing their turgor pressure and becoming limp.
• 2. Fading describes a loss of brightness, color, or clarity over time, often due to exposure to light or other environmental factors.
• 3. Perishable is used to describe items that are likely to spoil or decay quickly if not stored properly, such as food or other organic materials.

Effective Usage of wilting, fading, perishable

• 1. Gardening: Use wilting to describe the state of plants that need watering or shade.
• 2. Art and Design: Incorporate fading to describe the effect of time on colors or materials.
• 3. Food and Storage: Utilize perishable to indicate the need for proper storage and handling of food or other organic materials.

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Remember this!

The antonyms of wiltproof are wilting, fading, and perishable. These words describe the opposite of being resistant to wilting or fading, and instead imply a vulnerability to external factors that can cause damage or decay. Use these words to describe the state of plants, the effect of time on colors or materials, and the need for proper storage and handling of food or other organic materials.