What is the comparative form of “decoctible”?
The comparative form of “decoctible” is “more decoctible”.Example
This herb is more decoctible than the others.
Example
The tea leaves are more decoctible when they are fresh.
What is the superlative form of “decoctible”?
The superlative form of “decoctible” is “most decoctible”.Example
Among all the ingredients, this one is the most decoctible.
Example
The roots of this plant are the most decoctible part.
Why is this expression not used with most, more?
"Most" and "more" are used with "decoctible" to form the comparatives and superlatives. The forms "more decoctible" and "most decoctible" are commonly used to indicate a higher degree of extractability or solubility.
Does this expression have an irregular comparative/superlative form?
"Decoctible" does not have an irregular comparative or superlative form. It follows the pattern of using "more" and "most" for forming comparatives and superlatives.
Expressions with similar meanings to “more decoctible”
Used to describe something that can be extracted or dissolved by boiling.
Example
The flavor of the spices is more extractable when they are heated.
Expressions with similar meanings to “most decoctible”
Used to describe something that is the most easily extracted or dissolved by boiling.
Example
The essential oils are the most extractable from the fresh flowers.
Using than with comparative “more decoctible”
When using the comparative form "more decoctible" to compare two things, you would use "than" to connect the two parts of the comparison: Example: "This herb is more decoctible than the others." Here, "than" is used to show that the level of extractability or solubility in "this herb" is higher than the level in "the others."
How can I use this expression in context?
“more decoctible” and “most decoctible” can be used in a variety of situations to compare speed.- 1Ingredients
The fresh fruits are more decoctible than the dried ones.
The fresh fruits are more decoctible than the dried ones.
- 2Substances
The powdered form is the most decoctible for this particular recipe.
The powdered form is the most decoctible for this particular recipe.
- 3Chemistry
The compound is more decoctible at higher temperatures.
The compound is more decoctible at higher temperatures.
- 4Cooking
The vegetables become the most decoctible when simmered for a long time.
The vegetables become the most decoctible when simmered for a long time.