Definitions
- Referring to a sweet baked treat that is often round or flat. - Talking about a dessert that can be soft, chewy, or crispy. - Describing a snack that is often enjoyed with milk or coffee.
- Referring to a savory baked snack that is often thin and crispy. - Talking about a food item that can be plain or flavored. - Describing a snack that is often eaten with cheese or dips.
List of Similarities
- 1Both are types of snacks.
- 2Both are often baked.
- 3Both can be plain or flavored.
- 4Both can be enjoyed with a beverage.
- 5Both come in various shapes and sizes.
What is the difference?
- 1Texture: Cookies are typically soft, chewy, or crispy, while crackers are usually thin and crispy.
- 2Flavor: Cookies are usually sweet, while crackers are usually savory.
- 3Ingredients: Cookies usually contain sugar, flour, and butter, while crackers are made with flour, water, and salt.
- 4Usage: Cookies are often eaten as a dessert or a sweet snack, while crackers are often eaten as a savory snack or with dips and spreads.
- 5Shape: Cookies are often round or flat, while crackers can come in various shapes, such as square, rectangular, or circular.
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Remember this!
Cookie and cracker are both baked snacks, but they differ in texture, flavor, ingredients, usage, and shape. Cookies are usually sweet, soft, chewy, or crispy, while crackers are usually savory, thin, and crispy. Cookies are often eaten as a dessert or a sweet snack, while crackers are often eaten as a savory snack or with dips and spreads.
