Definitions
- Describing a type of aquatic arthropod with a hard exoskeleton and jointed limbs. - Referring to a group of animals that includes crabs, lobsters, shrimp, and crayfish. - Talking about a type of seafood that is often served in restaurants and markets.
- Referring to a type of large marine crustacean with a hard exoskeleton and two large claws. - Describing a type of seafood that is often considered a delicacy and served in high-end restaurants. - Talking about a popular dish made from cooked lobster meat.
List of Similarities
- 1Both are types of crustaceans.
- 2Both have a hard exoskeleton and jointed limbs.
- 3Both are commonly used as seafood.
- 4Both are found in oceans and other bodies of water.
- 5Both are often served in restaurants and markets.
What is the difference?
- 1Size: Lobsters are generally larger than other crustaceans.
- 2Appearance: Lobsters have two large claws while other crustaceans may have different types of appendages.
- 3Price: Lobsters are often more expensive than other crustaceans due to their size and popularity.
- 4Taste: Lobsters have a distinct sweet taste while other crustaceans may have a different flavor profile.
- 5Culinary use: Lobsters are often served as a main dish while other crustaceans may be used in soups, stews, or as a garnish.
Remember this!
Crustacean is a general term used to describe a group of aquatic arthropods with hard exoskeletons and jointed limbs. Lobster is a specific type of large marine crustacean with two large claws that is often considered a delicacy and served as a main dish in high-end restaurants. While both are commonly used as seafood and have similar physical characteristics, lobster is generally larger, more expensive, and has a distinct sweet taste.
