What is the difference between crustacean and prawn?

Definitions

- Referring to a group of aquatic animals with hard exoskeletons, jointed limbs, and two pairs of antennae. - Talking about seafood that includes crabs, lobsters, shrimps, and crayfish. - Describing a type of invertebrate animal that lives in the ocean or freshwater.

- Referring to a type of large shrimp that is often used in cooking. - Talking about a seafood delicacy that is popular in many cultures. - Describing a type of crustacean that is commonly found in warm waters.

List of Similarities

  • 1Both are types of aquatic animals.
  • 2Both are part of the larger category of crustaceans.
  • 3Both are commonly used as seafood in many cultures.
  • 4Both have hard exoskeletons to protect their bodies.
  • 5Both have jointed limbs that allow them to move in water.

What is the difference?

  • 1Size: Prawns are generally larger than other types of shrimp, while crustaceans can vary greatly in size.
  • 2Habitat: Prawns are typically found in warmer waters, while crustaceans can be found in both saltwater and freshwater environments.
  • 3Usage: Prawns are often used as a specific ingredient in cooking, while crustaceans are a broader category that includes many different types of seafood.
  • 4Appearance: Prawns have longer legs and a more slender body than some other types of shrimp, while crustaceans can have a variety of shapes and sizes.
  • 5Cultural significance: Prawns are considered a delicacy in many cultures, while crustaceans are often associated with seafood cuisine and coastal regions.
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Remember this!

Crustacean and prawn are both types of aquatic animals that belong to the larger category of crustaceans. While they share some similarities, there are also key differences between them. Prawns are typically larger than other types of shrimp, found in warmer waters, and often used as a specific ingredient in cooking. On the other hand, crustaceans are a broader category that includes many different types of seafood, can vary greatly in size, and are often associated with seafood cuisine and coastal regions.

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