Definitions
- Referring to food or substances that are safe and suitable for consumption. - Describing something that can be eaten without causing harm or illness. - Talking about plants or animals that are used as food sources.
- Referring to food or substances that can be broken down and absorbed by the body. - Describing something that can be processed by the digestive system without causing discomfort or illness. - Talking about the nutritional value of food and how well it can be absorbed by the body.
List of Similarities
- 1Both words relate to food and consumption.
- 2Both words describe the suitability of food for consumption.
- 3Both words are adjectives that modify nouns.
What is the difference?
- 1Definition: Edible refers to food that is safe and suitable for consumption, while digestible refers to food that can be broken down and absorbed by the body.
- 2Function: Edible describes whether food can be eaten without causing harm, while digestible describes whether food can be processed by the digestive system.
- 3Usage: Edible is more commonly used to describe the safety of food, while digestible is more commonly used to describe the nutritional value of food.
- 4Scope: Edible can refer to any substance that can be safely consumed, while digestible specifically refers to food that can be broken down and absorbed by the body.
- 5Connotation: Edible has a neutral connotation, while digestible implies that the food is healthy and nutritious.
Remember this!
Edible and digestible are both adjectives that describe food, but they have different meanings. Edible refers to food that is safe and suitable for consumption, while digestible refers to food that can be broken down and absorbed by the body. While both words are related to food, they are used in different contexts and have different implications.
