Definitions
- Referring to a concentrated liquid obtained from plants or other natural sources. - Describing a highly aromatic and flavorful ingredient used in cooking or perfumery. - Talking about a potent and concentrated substance that is often diluted before use.
- Referring to a substance that has been reduced in volume or strength through evaporation or other means. - Describing a product that is more potent or intense than its original form. - Talking about a focused and intense mental or physical effort.
List of Similarities
- 1Both words refer to substances that are more potent or intense than their original form.
- 2Both can be used in cooking or food preparation.
- 3Both can be used in perfumery or fragrance-making.
- 4Both can be used in scientific or technical contexts.
- 5Both involve a process of reducing or intensifying a substance.
What is the difference?
- 1Source: Extrait is typically derived from natural sources such as plants, while concentrate can be made from various sources.
- 2Purpose: Extrait is often used for flavoring or fragrance, while concentrate can have various purposes such as preservation, storage, or transportation.
- 3Form: Extrait is usually a liquid, while concentrate can be a liquid, powder, or solid.
- 4Intensity: Extrait is often highly aromatic or flavorful, while concentrate can be more or less intense depending on the substance and purpose.
- 5Usage: Extrait is often used in small quantities and diluted before use, while concentrate can be used in larger quantities or as is.
Remember this!
Extrait and concentrate are both words that describe substances that are more potent or intense than their original form. However, the difference between extrait and concentrate lies in their source, purpose, form, intensity, and usage. Extrait is typically derived from natural sources and used for flavoring or fragrance, while concentrate can have various purposes and can be made from different sources in different forms.
