Definitions
- Describing a boneless piece of meat or fish that has been cut from the side of the animal. - Referring to a thin, flat strip of meat or fish that has been removed from the bones. - Talking about a method of cutting meat or fish into thin, boneless pieces.
- Referring to a thin slice of meat, usually breaded and fried. - Describing a small, individual portion of meat or poultry that has been cut from a larger piece. - Talking about a type of meat dish that is made by coating and frying a cutlet.
List of Similarities
- 1Both words refer to a piece of meat that has been cut from a larger portion.
- 2Both can be cooked in a variety of ways, such as frying, grilling, or baking.
- 3Both are commonly served as a main course in a meal.
- 4Both can be made from different types of meat, such as chicken, beef, or pork.
What is the difference?
- 1Shape: A fillet is a long, thin strip of meat or fish, while a cutlet is a small, flat piece of meat that is often breaded and fried.
- 2Method: A fillet refers to a specific method of cutting meat or fish, while a cutlet is a type of dish made from a cutlet.
- 3Bone: A fillet is typically boneless, while a cutlet may contain bones or be made from a bone-in cut of meat.
- 4Texture: A fillet is often more tender and delicate than a cutlet, which can be crispy on the outside and chewy on the inside.
- 5Usage: A fillet is more commonly used to refer to fish, while a cutlet is more commonly used to refer to meat dishes.
Remember this!
Fillet and cutlet are both words used to describe a piece of meat that has been cut from a larger portion. However, the difference between fillet and cutlet lies in their shape, method of preparation, bone content, texture, and usage. A fillet is a long, thin strip of meat or fish that is often boneless and delicate, while a cutlet is a small, flat piece of meat that is often breaded and fried, with a crispy exterior and chewy interior.
