fillet

[ˈfɪlɪt]

fillet Definition

  • 1a boneless piece of meat or fish
  • 2to remove the bones from a piece of meat or fish

Using fillet: Examples

Take a moment to familiarize yourself with how "fillet" can be used in various situations through the following examples!

  • Example

    I ordered a fillet of salmon for dinner.

  • Example

    She filleted the chicken breast before cooking it.

  • Example

    The chef filleted the fish expertly.

  • Example

    He prefers fillet steak over other cuts.

fillet Synonyms and Antonyms

Synonyms for fillet

Phrases with fillet

  • a long, thin, flexible knife used to fillet fish or meat

    Example

    He used a fillet knife to remove the bones from the fish.

  • a cut of beef taken from the tenderloin

    Example

    The restaurant's specialty is beef fillet cooked to perfection.

  • fillet of sole

    a type of fish that is often served as a fillet

    Example

    The menu offers a variety of seafood dishes, including fillet of sole.

Origins of fillet

from Old French 'filet', meaning 'a thread or filament'

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Summary: fillet in Brief

A 'fillet' [ˈfɪlɪt] is a boneless piece of meat or fish, or the act of removing the bones from it. It can refer to specific cuts like 'beef fillet' or 'fillet of sole,' and is often prepared with a 'fillet knife.' 'Fillet' is a versatile term used in cooking and dining contexts.