fillet Definition
- 1a boneless piece of meat or fish
- 2to remove the bones from a piece of meat or fish
Using fillet: Examples
Take a moment to familiarize yourself with how "fillet" can be used in various situations through the following examples!
Example
I ordered a fillet of salmon for dinner.
Example
She filleted the chicken breast before cooking it.
Example
The chef filleted the fish expertly.
Example
He prefers fillet steak over other cuts.
fillet Synonyms and Antonyms
Phrases with fillet
Example
He used a fillet knife to remove the bones from the fish.
Example
The restaurant's specialty is beef fillet cooked to perfection.
Example
The menu offers a variety of seafood dishes, including fillet of sole.
Origins of fillet
from Old French 'filet', meaning 'a thread or filament'
Summary: fillet in Brief
A 'fillet' [ˈfɪlɪt] is a boneless piece of meat or fish, or the act of removing the bones from it. It can refer to specific cuts like 'beef fillet' or 'fillet of sole,' and is often prepared with a 'fillet knife.' 'Fillet' is a versatile term used in cooking and dining contexts.