Definitions
- Referring to a type of bread that is flat and thin, often without yeast. - Talking about a bread that can be used as a base for pizza or topped with various ingredients. - Describing a bread that is common in many cultures, such as naan, pita, or tortilla.
- Referring to a type of soft, thin, and unleavened flatbread from Armenian cuisine. - Talking about a bread that can be used for wrapping sandwiches or dipping in hummus. - Describing a bread that is popular in Middle Eastern and Mediterranean cuisines.
List of Similarities
- 1Both are types of flatbreads.
- 2Both can be used as a base for various dishes.
- 3Both are versatile and can be used in different cuisines.
- 4Both are thin and pliable, making them easy to fold or roll.
- 5Both can be made with simple ingredients like flour, water, and salt.
What is the difference?
- 1Texture: Lavash is thinner and softer than flatbread, which can be thicker and chewier depending on the recipe.
- 2Leavening: Flatbread can be leavened or unleavened, while lavash is typically unleavened.
- 3Usage: Flatbread is more commonly used as a base for pizza or topped with ingredients, while lavash is often used for wrapping sandwiches or dipping in sauces.
Remember this!
Flatbread and lavash are both types of flatbreads that are thin, pliable, and versatile. However, flatbread is a more generic term that refers to various types of flatbreads from different cultures, while lavash specifically refers to a type of Armenian flatbread that is thinner and softer. Flatbread is often used as a base for pizza or topped with ingredients, while lavash is often used for wrapping sandwiches or dipping in sauces.
