Definitions
- Referring to a clear, jiggly dessert made from fruit juice, sugar, and gelatin. - Talking about a savory dish that is set with gelatin, such as a meat or vegetable terrine. - Describing a transparent coating or glaze used in cooking or baking.
- Referring to a sweet spread made from fruit juice, sugar, and pectin. - Talking about a dessert made from fruit juice, sugar, and gelatin that is firmer than a gelee. - Describing a gelatinous substance used in cooking or baking, such as meat or fish stock.
List of Similarities
- 1Both gelee and jelly are made with fruit juice and sugar.
- 2Both can be used as a dessert or spread.
- 3Both use gelatin to set and firm up the mixture.
- 4Both can be flavored with various fruits or ingredients.
- 5Both can be used as a glaze or coating in cooking or baking.
What is the difference?
- 1Texture: Gelee is clear, jiggly, and softer than jelly, which is firmer and more opaque.
- 2Ingredients: Gelee uses gelatin as the main setting agent, while jelly uses pectin.
- 3Flavor: Gelee is often made with fruit juice only, while jelly can contain pieces of fruit or fruit puree.
- 4Usage: Gelee is more commonly used in fine dining or gourmet cooking, while jelly is a popular household item and can be found in most grocery stores.
Remember this!
Gelee and jelly are both sweet spreads or desserts made with fruit juice and sugar, but they differ in texture, ingredients, and usage. Gelee is a clear, jiggly dessert that uses gelatin as the main setting agent and is often used in fine dining or gourmet cooking. Jelly is a firmer spread that uses pectin and can contain pieces of fruit or fruit puree. It is a popular household item and can be found in most grocery stores.
