gelee

[zhuh-ley, -lee]

gelee Definition

a jelly made with meat or fish stock, usually chilled and used as a garnish or molded aspics.

Using gelee: Examples

Take a moment to familiarize yourself with how "gelee" can be used in various situations through the following examples!

• Example

  The gelee was served as a side dish to the main course.

• Example

  The chef used gelee to garnish the plate.

• Example

  The recipe calls for a gelee made from chicken broth.

gelee Synonyms and Antonyms

Synonyms for gelee

• aspic
• jelly
• gelatin
• mold

Phrases with gelee

• fruit gelee

  a dessert made with fruit juice, sugar, and gelatin

  Example

  The caterer served a delicious fruit gelee for dessert.

• chicken gelee

  a savory jelly made from chicken stock and used as a garnish or in dishes like pâté

  Example

  The chef prepared a chicken gelee to use in the pâté.

• fish gelee

  a savory jelly made from fish stock and used as a garnish or in dishes like terrines

  Example

  The fish gelee added a nice touch to the terrine.

Origins of gelee

from French 'gelée', meaning 'frost' or 'jelly'

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Summary: gelee in Brief

'Gelee' [zhuh-ley, -lee] is a noun that refers to a savory jelly made with meat or fish stock, often used as a garnish or molded as an aspic. It can also be sweetened and made into a dessert called 'fruit gelee.' 'Gelee' is a formal term that can be used interchangeably with 'aspic' or 'jelly.'