Definitions
- Referring to the part of an animal's body between the ribs and the pelvis. - Describing a cut of meat from the upper part of an animal's leg or back. - Talking about the lower back area of a human body.
- Describing the side of an animal's body between the ribs and the hip. - Referring to a cut of meat from the belly or lower chest of an animal. - Talking about the side of a human body between the ribs and the hip.
List of Similarities
- 1Both loin and flank refer to parts of an animal's body.
- 2Both can be used to describe cuts of meat.
- 3Both are located on the sides of the body.
- 4Both are associated with meat dishes in cooking.
What is the difference?
- 1Location: Loin is located closer to the back and pelvis, while flank is located closer to the belly and hip.
- 2Shape: Loin is generally more rounded and thicker, while flank is flatter and thinner.
- 3Tenderness: Loin is generally more tender and less fatty, while flank can be tougher and more fatty.
- 4Usage: Loin is often used for roasting or grilling, while flank is often used for stir-frying or marinating.
- 5Price: Loin is generally more expensive than flank due to its tenderness and popularity.
Remember this!
While both loin and flank refer to parts of an animal's body and can be used to describe cuts of meat, they differ in location, shape, tenderness, usage, and price. Loin is located closer to the back and pelvis, is generally more rounded and thicker, and is more tender and less fatty. It is often used for roasting or grilling and is more expensive. On the other hand, flank is located closer to the belly and hip, is flatter and thinner, can be tougher and more fatty, and is often used for stir-frying or marinating.
