Definitions
- Referring to a small, savory pastry filled with meat, vegetables, or cheese. - Talking about a French-style pastry that is often served as an appetizer or snack. - Describing a baked or fried pastry with a flaky crust and a flavorful filling.
- Referring to a Latin American pastry filled with meat, vegetables, or cheese. - Talking about a baked or fried pastry with a crispy crust and a flavorful filling. - Describing a portable and convenient snack or meal that can be eaten on-the-go.
List of Similarities
- 1Both are pastries filled with savory ingredients.
- 2Both can be baked or fried.
- 3Both have a crispy or flaky crust.
- 4Both can be served as appetizers or snacks.
- 5Both can be made with a variety of fillings.
What is the difference?
- 1Shape: Patee is typically round or oval-shaped, while empanada is half-moon or crescent-shaped.
- 2Crust: Patee has a flaky crust, while empanada has a crispy crust.
- 3Filling: Patee often contains meat, vegetables, or cheese, while empanada can also include sweet fillings like fruit or chocolate.
- 4Size: Empanada is usually larger than patee and can be a meal on its own.
Remember this!
Patee and empanada are both savory pastries with a crispy or flaky crust and a flavorful filling. However, they differ in their origin, shape, crust, filling, and size. Patee is a French pastry with a flaky crust and can be filled with meat, vegetables, or cheese. Empanada is a Latin American pastry with a crispy crust and can be filled with a variety of ingredients, including sweet fillings.
