Definitions
- Referring to a French-style stew made with meat, vegetables, and a thick sauce. - Describing a dish that is slow-cooked and simmered for a long time to develop rich flavors. - Talking about a hearty and flavorful meal that is often served over rice or noodles.
- Referring to a dish made by cooking meat and vegetables in liquid for a long time until tender. - Describing a slow-cooked meal that is often hearty and filling. - Talking about a dish that is often served with bread or potatoes to soak up the flavorful broth.
List of Similarities
- 1Both are dishes made by cooking meat and vegetables together.
- 2Both are slow-cooked meals that develop rich flavors over time.
- 3Both are often served as a main course for dinner.
- 4Both can be made with a variety of meats and vegetables.
- 5Both are hearty and filling meals.
What is the difference?
- 1Consistency: Ragout has a thicker sauce than stew, which has a more liquid broth.
- 2Ingredients: Ragout often includes wine or other spirits in the sauce, while stew may use beer or other liquids.
- 3Cooking Method: Ragout is often cooked on the stovetop, while stew can be cooked on the stovetop or in the oven.
- 4Serving Style: Ragout is often served over rice or noodles, while stew is often served with bread or potatoes.
Remember this!
Ragout and stew are both slow-cooked dishes made with meat and vegetables. However, ragout is a French-style stew with a thicker sauce and often includes wine in the recipe. On the other hand, stew has a more liquid broth and can be made with a variety of ingredients and cooking methods.
