ragout

[ræˈɡu]

ragout Definition

a rich, stew-like dish made of meat and vegetables, typically served over rice or noodles.

Using ragout: Examples

Take a moment to familiarize yourself with how "ragout" can be used in various situations through the following examples!

• Example

  The chef prepared a delicious beef ragout for dinner.

• Example

  I'm going to make a vegetable ragout for the potluck.

• Example

  The restaurant's signature dish is a lamb ragout with spices and herbs.

ragout Synonyms and Antonyms

Synonyms for ragout

• stew
• casserole
• hotpot

Phrases with ragout

• seafood ragout

  a type of ragout made with seafood such as shrimp, scallops, and fish

  Example

  The seafood ragout was a hit at the party.

• chicken ragout

  a type of ragout made with chicken and vegetables

  Example

  The chicken ragout was served with rice and garnished with fresh herbs.

• vegetable ragout

  a type of ragout made with various vegetables such as carrots, potatoes, and mushrooms

  Example

  The vegetable ragout was a great vegetarian option for the dinner party.

Origins of ragout

from French 'ragoût', meaning 'a stew'

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Summary: ragout in Brief

The term 'ragout' [ræˈɡu] refers to a rich, stew-like dish made of meat and vegetables, often served over rice or noodles. It includes variations like 'seafood ragout,' 'chicken ragout,' and 'vegetable ragout.'