Definitions
- Referring to a dried grape, often used in baking or as a snack. - Talking about a small, wrinkled fruit that is sweet and chewy. - Describing a type of grape that has been dried in the sun or in a dehydrator.
- Referring to a type of dried grape, similar to a raisin but lighter in color. - Talking about a small, seedless fruit that is sweet and chewy. - Describing a type of grape that has been dried in the sun or in a dehydrator.
List of Similarities
- 1Both are types of dried grapes.
- 2Both are sweet and chewy.
- 3Both can be used in baking or as a snack.
- 4Both are made by drying grapes in the sun or in a dehydrator.
- 5Both are commonly used in various cuisines around the world.
What is the difference?
- 1Color: Raisins are darker in color than sultanas, which are lighter.
- 2Size: Sultanas are generally smaller than raisins.
- 3Taste: Sultanas are slightly sweeter and tangier than raisins.
- 4Usage: Raisins are more commonly used in baking, while sultanas are more commonly used in salads and other dishes.
Remember this!
Raisin and sultana are both types of dried grapes that are sweet and chewy. However, raisins are darker in color, larger in size, and have a milder taste compared to sultanas, which are lighter in color, smaller in size, and have a sweeter and tangier taste. While raisins are more commonly used in baking, sultanas are more commonly used in salads and other dishes.
