Definitions
- Referring to a dairy product made by fermenting milk with specific bacteria cultures. - Talking about a food item that can be consumed as a snack or used in cooking and baking recipes. - Describing a creamy and tangy substance that is often served cold.
- Referring to a dairy product made by fermenting milk with specific bacteria cultures. - Talking about a food item that can be consumed as a snack or used in cooking and baking recipes. - Describing a creamy and tangy substance that is often served cold.
List of Similarities
- 1Both words refer to the same dairy product made by fermenting milk with specific bacteria cultures.
- 2Both words can be used to describe a food item that can be consumed as a snack or used in cooking and baking recipes.
- 3Both words describe a creamy and tangy substance that is often served cold.
What is the difference?
- 1Usage: Yoghourt is less commonly used than yogurt in American English.
Remember this!
Yoghourt and yogurt are synonyms that refer to the same dairy product made by fermenting milk with specific bacteria cultures. The main difference between the two is their spelling, pronunciation, and usage. Yoghourt is an alternative spelling that is more commonly used in British English, while yogurt is more commonly used in American English. Despite these differences, both words describe a creamy and tangy substance that is often served cold and can be used in various cooking and baking recipes.
