Remember this!
The past tense form of 'blanch' is blanched. Example: She blanched the vegetables before freezing them. (She blanched the vegetables before freezing them.)
Definition of βblanchβ
- to scald or parboil (food) briefly and then drain and cool it quickly
- to make pale or white, especially by extracting color; bleach
- to become pale or white
Tense sentence structure and examples:
Notes from a Native English Speaker
Here are the general structures of a present and past participle. Remember, some verbs have an irregular form and may not follow this structure: Present Participle: [Verb] -ing Past Participle: [Verb] -ed
| Past Simple | blanched |
| Past Continuous | blanching |
| Past Perfect | blanched |
Example
She blanched the broccoli for the salad.
Example
I blanched the peaches to remove their skins.
Example
At that time, she was blanching the potatoes for the soup.
Example
I wasn't blanching the carrots long enough.
Example
By the time he arrived, she had blanched the asparagus.
Example
They had blanched the beans before cooking them.