albahaca Definition
Basil, a culinary herb of the family Lamiaceae (mints).
Using albahaca: Examples
Take a moment to familiarize yourself with how "albahaca" can be used in various situations through the following examples!
Example
I need some fresh albahaca to make pesto sauce.
Example
The albahaca plant needs plenty of sunlight and water to grow well.
Example
Albahaca is a common ingredient in Italian cuisine.
Phrases with albahaca
Purple basil, a type of basil with purple leaves and a milder flavor than green basil.
Example
The chef used albahaca morada to garnish the dish.
Example
The tea is made with albahaca santa leaves and ginger.
albahaca genovesa
Genovese basil, a type of basil with large, tender leaves and a strong flavor, commonly used in Italian cuisine.
Example
The recipe calls for albahaca genovesa, but you can use any type of basil.
Summary: albahaca in Brief
'Albahaca' [al-ba-ha-kuh] is a culinary herb of the family Lamiaceae (mints), commonly used in Italian and Southeast Asian cuisine. It has different types such as albahaca morada, albahaca santa, and albahaca genovesa, each with distinct characteristics and flavors. 'Albahaca' is an essential ingredient in dishes like pesto sauce and is often used as a garnish.
