aleurones

[ˈæljəˌroʊnz]

aleurones Definition

protein-rich cells in the outermost layer of cereal grains and seeds.

Using aleurones: Examples

Take a moment to familiarize yourself with how "aleurones" can be used in various situations through the following examples!

  • Example

    Aleurones are important for the germination of grains and seeds.

  • Example

    The aleurone layer is removed during the refining process of white flour.

  • Example

    Aleurones contain enzymes that break down starch into sugars.

Phrases with aleurones

  • the outermost layer of cereal grains and seeds, consisting of protein-rich cells

    Example

    The aleurone layer is an important source of nutrients in whole grain products.

  • cereal grains that have a high concentration of aleurones

    Example

    Wheat and barley are examples of cereal grains that have a high concentration of aleurones.

  • cells in the aleurone layer that are rich in protein and enzymes

    Example

    Aleurone cells are responsible for producing enzymes that break down starch into sugars during germination.

Origins of aleurones

from French 'aleurone', from Greek 'aleuron', meaning 'flour'

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Summary: aleurones in Brief

'Aleurones' [ˈæljəˌroʊnz] are protein-rich cells found in the outermost layer of cereal grains and seeds. They are important for the germination of grains and seeds, and contain enzymes that break down starch into sugars. The aleurone layer is removed during the refining process of white flour. Phrases like 'aleurone layer' and 'aleurone cells' refer to specific parts of the aleurone structure.