allspice

[ˈɔːlspaɪs]

allspice Definition

a spice made from the dried berries of a West Indian tree, used in cooking to give a flavour resembling a mixture of cinnamon, cloves, and nutmeg.

Using allspice: Examples

Take a moment to familiarize yourself with how "allspice" can be used in various situations through the following examples!

  • Example

    The recipe calls for allspice to be added to the marinade.

  • Example

    Allspice is commonly used in Caribbean cuisine.

  • Example

    The aroma of allspice filled the kitchen as she ground the berries.

Phrases with allspice

  • allspice berries

    the dried fruit of the Pimenta dioica tree, used as a spice

    Example

    She bought a bag of allspice berries to use in her baking.

  • ground allspice berries used as a spice

    Example

    He added a pinch of allspice powder to the stew.

  • an essential oil extracted from allspice berries, used in perfumes and aromatherapy

    Example

    She added a few drops of allspice oil to the diffuser to create a warm and spicy scent.

Origins of allspice

from the English name 'allspice', because its flavour resembles a combination of cinnamon, cloves, and nutmeg

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Summary: allspice in Brief

'Allspice' [ˈɔːlspaɪs] is a spice made from the dried berries of a West Indian tree. It has a flavour that resembles a mixture of cinnamon, cloves, and nutmeg, and is commonly used in Caribbean cuisine. 'Allspice' can be found in different forms like berries, powder, and oil, and is often used in marinades, stews, and baking.