andouille Definition
a type of smoked sausage made using pork, originating from France.
Using andouille: Examples
Take a moment to familiarize yourself with how "andouille" can be used in various situations through the following examples!
Example
The gumbo recipe calls for andouille sausage.
Example
I tried andouille for the first time in New Orleans.
Example
The dish is traditionally made with andouille and chicken.
Phrases with andouille
a type of andouille sausage that originated in Louisiana, USA, and is commonly used in Cajun cuisine
Example
The jambalaya recipe calls for Cajun andouille sausage.
a type of andouille sausage that originated in France, typically made using pork chitterlings, tripe, onions, wine, and seasonings
Example
The traditional French cassoulet recipe calls for French andouille sausage.
Origins of andouille
from Old French 'andouillette', meaning 'sausage'
Summary: andouille in Brief
'Andouille' [an-doo-ee] is a type of smoked sausage made using pork, originating from France. It is commonly used in dishes like gumbo and jambalaya in Cajun cuisine, and in traditional French dishes like cassoulet.
