andouillette Definition
a type of sausage made from pork intestines, originating from France.
Using andouillette: Examples
Take a moment to familiarize yourself with how "andouillette" can be used in various situations through the following examples!
Example
I tried andouillette for the first time in Paris.
Example
The restaurant serves traditional French dishes, including andouillette.
Example
Andouillette is a popular dish in Lyon.
Phrases with andouillette
andouillette de Troyes
a specific type of andouillette sausage from the city of Troyes in France, made with tripe and pork chitterlings
Example
The restaurant specializes in regional cuisine, including andouillette de Troyes.
a dish made by serving andouillette sausage with mustard sauce
Example
I ordered the andouillette sauce moutarde and it was delicious.
andouillette grillée
a dish made by grilling andouillette sausage
Example
The andouillette grillée is a popular menu item at this restaurant.
Origins of andouillette
from Old French 'andouille', meaning 'sausage'
Summary: andouillette in Brief
'Andouillette' [ɑ̃dujet] is a type of sausage made from pork intestines, originating from France. It is commonly served in traditional French dishes, such as 'andouillette de Troyes,' which is made with tripe and pork chitterlings. Other dishes include 'andouillette sauce moutarde,' served with mustard sauce, and 'andouillette grillée,' which is grilled.
